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| Touring a factory where Parmigiana Reggiano is made! |
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| Lunch and wine tasting with my tour group at Corte d'Aibo! |
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| Yum! Parmesan! |
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| Touring where prosciutto is made! |
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| View from the Asinelli Tower, one of the symbolic Le Due Torri of Bologna |
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| Basilica di San Petronio |
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| Prosciutto |
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| Cooking class! |
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| Learning how to make pasta! |
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| The pasta we made! |
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| Stuffed Zucchini Flowers |
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Cappellacci stuffed with Butternut Squash with Butter
and Sage
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| Tagliatelle with Porcini, Marsala, and Mascarpone |
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| Bolognese Ragu |
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| Ricotta Mascarpone Mousse |
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| Learning how Parmigiano Reggiano is made |
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| Learning how aceto balsamico is made |
Meg
