Bologna!

I loved Bologna! I would highly recommend going to any food lovers coming to Italy! 

Touring a factory where Parmigiana Reggiano is made!  

Lunch and wine tasting with my tour group at Corte d'Aibo!

Yum! Parmesan! 

Touring where prosciutto is made!

View from the Asinelli Tower, one of the symbolic Le Due Torri of Bologna

Basilica di San Petronio 

Prosciutto 

Cooking class!

Learning how to make pasta!

The pasta we made!

Stuffed Zucchini Flowers 

Cappellacci stuffed with Butternut Squash with Butter and Sage 

Tagliatelle with Porcini, Marsala, and Mascarpone 

Bolognese Ragu

Ricotta Mascarpone Mousse

Learning how Parmigiano Reggiano is made

Learning how aceto balsamico is made

I felt this blog post was best depicted in pictures; a picture is worth a thousand words they say!
Meg